Muffins

A warning on the muffins: use fresh stawberries! I used frozen and they turned out extremely moist.

But tasty!! Of course we used almonds (walnut and pecan allergy in this home) and the strawberry butter really makes the whole concoction. Man liked it and I think would like it more when we use fresh berries.

Also, the recipe doesn't list salt. I'd add at least 1/2 teaspoon.